Agar-agar powder is extracted from Gracilaria seaweed in a closed process in Vietnam. Used to make crispy jelly cakes, 4D jelly cakes, … In the food industry, as raw materials and auxiliary materials in the production of bottled water, thickeners, stabilizers, bird’s nest juice, milk , yogurt, ice cream, sausages, hams,…
Ingredients: Agar-Agar powder 100%
– Pour 25 grams of Agar-Agar powder into 1.5 liters – 3 liters of water according to your preference of the texture.
– Cook and stir until boil, add in sugar and keep stirring until totally dissolve.
– Flavourings and color can be added if desired. Pour into moulds, let cool until set. Serve chilled.
Preservation: Store in a cool dry place
Expiry date: 2 years from date of manufacture
Specification: 50g x 10 packs x 20 bags /1 carton