Agar-Agar Powder is extracted from Gracilaria seaweed manufacture under closed-process in Vietnam which is a substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods.
– Food: product used in jam, tomato sauce, replace pectin to reduce the sugar content of the products, some meat and fish products, produced marshmallows and application of the products yogurt, milk, ice cream.
– Pharmaceuticals: Casing drugs, tabletting, colloidal form drugs …
– Cosmetics: used in toothpaste, shampoo, skin care products
– Co. biotechnology: culture media, plant tissue
Preservation: Store in a cool dry place
Expiry date: 2 years from date of manufacture
Specification: 25 kg / big bag